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My recommended cocktail for the holiday season is a variation of the Boulevardier cocktail from Harry McElhone’s 1927 book Barflies and Cocktails. (Not this didn’t stop Nigella Lawson appearing to take credit for inventing the same in her recent Christmas TV special and renaming it the Kansas City Christmas).
My variation adds mulling syrup to give it a real Christmassy feel.
1. Take one and a half measures of bourbon, one measure of Campari, one measure of sweet (rosso) vermouth and half a measure of mulling syrup.
2. Stir with ice and strain into a chilled martini glass.
4. Repeat as necessary.
I think I’ll call it the Winter Jackson Special.